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    who has brined a "self basting" 9% solution bird

    I've got a bird in the fridge labeled as containing 9% of a solution of water, salt and natural flavors. I'm trying to decide if i should brine it. I don't want it to be to salty, nor do i want it dry. I know this subject has been beaten up in the past so i don't want to drag out theories for...

 

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