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Hello all, Thinking about a Master Touch to my Kamdao collection. I am loving that Midnight/Ocean Blue (have seen it called both names) I was just curious are there any new colors on the horizon? Is this a limited color in which I better act now if I want to get it? Thanks!

Hello all....was wondering if anyone in the DFW have seen any Walmart having a sale on the Master Touch? I was able to get a WSM 18 for $175.00 last November. Was just trying to see if I could catch lightning in a bottle again this year. Thanks!!

Hello all, Thinking about getting a small Vortex for my WSM 18.5. Just curious on cook times for wings from those who use one often. Also any good wing recipe, techniques, over all tips for getting the most use out of it. Thanks Rob

Hello all, Thinking about getting a small Vortex for my WSM 18.5. Just curious on cook times for wings from those who use one often. Also any good wing recipe, techniques, over all tips for getting the most use out of it. Thanks Rob

Hello All, I'm staring to get to use my 18.5 more and been cooking some chicken on it. I am fairly new to the cooker so I know it's probably me just having to get more comfortable on my time table it takes to bring it to temp and getting used to it. I am having a difficult time getting my...

Hello, I'm hearing that Kroger is having a good sale on pork shoulder, thinking about using an injection of apple juice and apple cider vinegar. What ratio of juice to cider vinegar should I mix the two to inject? I don't want a dominate vinegar taste, the wife is not really a vinegar fan...

Hello all, I have an original Mav732 probe for the temp. I bought A clips from CAPPEC and the probe doesn't fit through it...shame on me for checking as I was doing a cook and not ahead of time. Does anyone have a company they have purchased A clips with a Mav 732 unit that fit? Thanks Rob

Hello all, I have a Mav ET 732...as we know the probes can have a short life span if water gets in contact where the probe meets the cable. Has anyone used this on the area where the two parts meet? It was suggested to me to try this as long as the material doesn't come in contact with the food...

Hello, I have a 18.5 and was planning on doing a mod on the charcoal grate to create my version of a kick ash basket. I was going to get the smaller size charcoal grate, move it to create the #....I then planned on getting 2 stainless steel hose clamps to loop through the grates and up through...

Hello all, Can't believe how quick it temps and stays there. Here is my concern, that top rack doesn't seem to stay secure on the top hinge. If one isn't careful food and all is falling in the pit. I have been told there is a washer trick that will help with this known problem. I couldn't find...

Hello, Thinking about getting one of these 2 units for my 18.5. I was wondering if anyone was in the same position as me at one time and finally pulled the trigger on one of these units. What made you choose the unit you did over the other one? Would love to hear any pros and cons for both...

Hello all, Been reading and asking questions for a while now. Was going to get a WSM in the Spring but was told that a certain store sometimes get rids of their inventory now to make room. So I figured couldn't hurt to take a spin around town. Sure enough I lucked out yesterday on a 18.5...

Hello all, I was curious will the bezel from a 22.5 fit properly on a 18.5? Is the thermometer the same on both units? If so does anyone have a link where I can order a bezel for a 22.5? Thanks Rob

Hello, Will two racks of baby backs ribs lay flat/fit on the top grate of the 18.5"? My preference is not to use a rib rack, but not a deal breaker if I have to. Thanks Rob

Hello All, My name is Rob...originally from RI but relocated to Ft Worth Texas about 2 years ago and quickly picked up the hobby of smoking meats. I have a Masterforge propane smoker(wife got me this one for me as a wedding gift after my neighbor got me hooked on wanting to learn how to smoke...

Hello All, New to the forum but not to cooking BBQ. I have a Masterforge propane smoker and a KJBJ. Love to cook ribs, beer can chicken, chicken thighs, hot links, country ribs...just to give some background. So Im looking to see pics of actual cooks of those of you that have the 18.5"...