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I have a 9 lb Boston blade pork shoulder. I'm a year into ownership of my WSM 22 and have been very pleased, but have not cooked a pork shoulder. Is there a reason so many topics here are about the pork butt? My local grocery has plenty of pork shoulders but I don't usually see pork butts. I...

I've had my 22 about 2 months and I'm about a dozen cooks into it. Today, I am doing my second Turkey. Following the instructions, I don't seem be able to get my temp over about 310 degrees. I have yet to under cook anything, but I wonder what I may be doing wrong. I mostly fill the ring and...

I did my first smoke on my new WSM "22 today as a trial run for big family gathering tomorrow. It's also my first smoke of any type at all, so I expected some issues. I filled the chimney starter and followed directions found online. Then I added 4 pieces of soaked hickory. I put on a standard...