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  1. HLarson3

    Not Hot Enough

    During test runs for my first smoke/BBQ (see other thread), the max temp I've been able to register is 250 degrees. I'm trying to spatchcock a chicken and am going to need 350. What gives? Weber SJS Both vents fully open Tomato can with 8 vent holes punched on side, 6 on top to cover ash...
  2. HLarson3

    First Smoke While Tailgating Ambitions

    Greetings all, Thanks to continual lurking and salivating over the photos of mini wsm builds and amazing smokes, my Mini-WSM kit for the SJS arrives today from TVWBB member Phil S. After falling in love with my 22.5" OTG, I'm very stoked to start the next part of my Weber cooking journey. My...

 

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