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New guy here with a slight problem that I need help with. I just got a new to me 22-1/2 WSM this past weekend. I smoked some short ribs and a couple hours into the cook I wanted to check the progress. I took the lid off and looked then put the lid back on. In a few seconds I see smoke pouring...

Hey folks I've been a lurker for a while so I decided to sign up. Very nice info packed site here. I've been smoking and grilling for nearly 40 years. Still have a lot to learn though. I got my first WSM back in April. It is a well used 18-1/2". I love it and love the food that it produces but...