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After determining that my standard Weber Thermometer was at least 10 degrees off after the boiling water test I decided to go with the River Country 2" thermometer for my WSM 18.5. If you don't have one yet get yourself a Unibit from your local hardware store.These bits make it super easy to...

1st checked out this forum a year ago when I discovered the WSM, took me a year to finally receive WSM (18.5) which arrived for Father's Day. Getting ready to do my first cook on it which will probably be beer can chicken. Purchased chimney starter, charcoal, wood for smoke earlier today...

I am interested in getting into BBQ/smoking, wondering which road to travel, the smokey mountain way or converting a regular weber into a smoker with the smokeanator? Is it worth spending the extra money on a dedicated smoker like the smokey mountain? :wsm22::smokeyjoe: Which method is easier...