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That's one fine looking redhead...

https://www.thermoworks.com/Thermapen-Mk4?tw=VWB&chan=TVWBB Haven't posted links on here before and not sure how the one above will display. Just wanted to let everyone know that the Thermopen MK4 is on sale this weekend for 20% off for only $79.20 now.

I'm thinking about pulling the trigger and getting one of these. I have the Thermoworks Smoke but have yet to purchase a gateway for it. This unit is inline with the cost of a smoke and gateway together. I really enjoy the Smoke but have wanted to be able to have a grate temp and a meat probe in...

I don't know if there is much you can do in the middle of a cook but I've had decent luck cooking in the cold using hot water heater insulation that you can buy at the big box home improvement stores on my WSM 18.5" cooker. I am starting a brisket in a few hours and its my first cold weather...

Got my new Smoke thermometer yesterday. I thought the small package of Jelly Belly jellybeans they packed in the box was an awesome extra they threw in. The email they sent 4 days ago for a "lets get started" on operating and care tips. I love doing business with companies that have a customer...

I just picked up a used WSM 22" last week to add to my collection. :) Test drove it with 4 butts and during the cook my TruTemp wireless thermometer's gave up their last gasp. I was tempted to go with a Maverick and was looking for info on here about pros and cons and other wireless...

It was a used Delta 10" contractors saw that had an HTC mobile base, HTC outroller table, and a Biesemeyer 31" saw fence

I was doing my semi daily Craigslist search for anything Weber and I saw this post for a 22" WSM in Kansas City. Noticed the price was $480 and wondered what the heck new ones are $399 everywhere. It is a little pricey for me right now since I just dropped a chunk of my "mad" money on a newer...

Haven't been on TVWB for a while, seems like life is always too busy. I'm happy to see this forum too. As a type 2 diabetic I'm always looking for better recipes to try other than the comfort food I have grown up and eaten the majority of my life.

Daily Craigslist search for Weber found this: https://topeka.craigslist.org/for/5271270086.html Someone buy this quick before I breakdown and spend my grill fund $$ on it. I already have a Redhead already, although not in as good of shape as this one. I'm holding out for a new Genesis S-330...

I'm also considering a new Genesis to replace my Redhead Genesis 1000. I've been reading here and reviews on Amazon.com. My first internal battle was 310 vs. 330. I've never had a side burner on a grill and frankly I think just about the only use I'd have for the side burner is to use it to...

Ok... I'm confused here... what or why the big desire to have non coated cast iron grates? I love mine that I picked up for my Genesis 1000.

Ok... Derek O... how can a guy with a KU Avatar on his profile move Oklahoma Joes into Mizzou? Its in KANSAS! Personally I love Oklahoma Joes. Their Carolina style pulled pork sandwich is awesome. And their fries rock. Can't be too bad of a place if its on Anthony Bourdain's 13 Places to Eat...

I'm a geek. Network engineer and systems administrator for a manufacturing facility. In charge of production servers and HMI (human machine interface) computers. Basically on call 24/7 which can get kinda old. Anytime something goes wrong that can remotely be attributed to a computer problem I...

Here's me cooking Christmas dinner last Christmas after spending most of the day digging out from the blizzard. Hope I figured out how to post a pic. http://img835.imageshack.us/i/image00001yq.jpg/ http://img411.imageshack.us/i/image00002v.jpg/

Thanks for the info. I've got a Mastertouch, which I love but its showing its age. Would love to have the SS Performer but its an hour drive.. and do I need another grill? Of course I do. hehe. I'd love the propane ignition too...

I have an opportunity to acquire a SS Performer but can't make up my mind. I've always lusted over these but was curious for those that have them, how does the charcoal do in the under the lid bin if you store yours there? Does it absorb alot of humidity/moisture or does it stay as good as it...

Well it took me a while to get brave enough to try the foiled clay saucer in a foiled WSM waterpan. I've only done two cooks so far, a brisket and 14 slabs of baby backs but I think I'm hooked on it too. The main reason was I hated the messy clean up of the water pan. First cook in my WSM I...

Okay... I stand corrected.. here's one that is on one of Amazon's retaillers sites.. that is only $42 http://www.amazon.com/Tablecra...d=1276948968&sr=8-21

I actually bought a food service roll when I first got my WSM. Since I usually take my WSM camping (Its kinda like I'm the caterer on Sat nights)my cardboard box on my roll is almost totally trashed after having gotten rained on and abused the last several years. There is alot of packing tape...