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I am considering picking up a pair of meat claws both to help get large meat off of the smoker and to help shred butt for pulled pork. I noticed that a number of reviewers of the Bear Paws said that the tips of theirs melted or got soft when using on hot meat, though most are very positive. On...

I've lurked on this board from time to time and finally decided to register. I have an 18" WSM (received as a gift before there was a 22") and two Weber 22" kettles. I like to cook and love to grill. I've learned a lot here and some other sites (amazingribs.com, for one) and look forward to...