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It's been a long time! There's been some pretty cool advancements in the hobbiest embedded controller market, and I decided to upgrade things. I have built a new controller based on the Arduino board and using the temperature probes from the Maverick ET-73. The web info is brand new and I am...

I recently bought a 18 1/2 inch kettle and love it - but it is too small to do a lot of food indirect. So, this weekend I spied a 22 1/2 incher at a yard sale. It is in decent shape. It is grey, but when it gets wet it turns black. Kind of odd, eh? A few questions: 1) The handles faintly...

but I did a nice experiment today... I was following BRITU pretty much to the letter, and I thought at 3 hours that the ribs looked a little dry. Why not run a little experiment... I took about 6 bones and put them in foil with a good dousing of apple juice. Then I waited an hour, where I...

I'm going to try a cheese stuffed fatty next time I cook. From everyone's descriptions, it sounds yummy. My question is, how exactly do you stuff the sausage? Do you flatten it out, put in the cheese, and roll it back up? Or do you burrow it out and shove the cheese in? Or something else...