Search results

I understand completely.

Thanks guys, keep the info coming. I am thinking the 22 is will be my choice. Is it hard to get them up to 350? I love spatchcock turkey and chicken and like cooking at that temp.

Hello I am Ryan. I am from Long Beach Island, NJ. I love cooking. Started out cooking in an Italian restaurant out of high school. Learned a lot of things in that kitchen. Grew up watching my grandfather and father master the charcoal grills. I have plenty of them and use them all the time...