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Well this cook is going much better than the first. I think a lot has to do with learning the pitfalls and how to react to changes. Temps have remained almost perfect on 225-230 the entire time (10hrs so far). I started it at 1 am, which is a huge help, i think im in a stall at the moment...

Well my mini wsm has been tested. I cooked a 5lb boston butt today and learned a whole bunch and ended up with decent pulled pork to boot. The day started off poorly and i woke up late. finally got everything going and meat on at 9am. Cook went perfect till about 1. Temps were staying level...

Well new member here but long time reader. Just finished my mini enough to do a test run and my first smoke tomorrow. Seems to be holding temp ok until about the 6 hour mark, but i made a vent can to raise the air holes over the ash and i think that will eliminate the ash buildup blocking air...

Just saying hello! I was looking to get a smoker and stumbled across this site and used a lot of tips and ideas from here to build my own mini WSM over the past month or two. Today was my seasoning run and will be doing a shoulder tomorrow. Will be my official "first smoke" on the mini. Have...