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Searching for replacement legs for WSM with body clamps attached

Apple wood smoked pork loin. Stuffed w/ bacon,herb seasoning,and andouille sausage,glazed with a tangy-sweet, apple jelly glaze."Nola Mae" did a good job of holding a steady 300* for 2 hrs. till I pulled it [/URL][/IMG][/URL][/IMG]off when the IT hit 150*

Attn. grillers. My son refurbished a Genesis grill that was given to him in exchange for doing some work for someone.It loos like 1000. It was used very little,it's like brand new.His only other grill is a smokey Joe. So he has no experience in smoking.I told him to check out this forum. I...

I had a hankerin for a smoked meatloaf. I did a couple last summer while the wife was visiting the kids & grandaughter for 3 mos. so she hasn't tasted it before. She did all the hard part putting a 3lb. together. I like hers better... Took little Nola out set her up indirect with a foil drip pan...

Came across a london broil in the freezer last week,threw in the fridge to thaw for Sunday. Sat. afternoon put the roast in a plastic bag w/ herbs & seasonings. Found a near empty bottle of Johnny Fleeman's marinade in the pantry,about 1/2 cup is all that's needed.Pour it in, burped out...

I just got around to posting an introduction the other day and had several request for pics. Can't blame you I love em' too.After digging around some documents,I uploaded a few to an old photobucket page I had. I mostly grilled when I first got the JJ mostly to get the "feel"of cooking on...

My name is Alan, aka nolaman in another forum. I transplanted here from New Orleans,(hometown) via Smithfield Va. and Dallas Ga.This is the first time posting here. I have done a bit grilling,and smoking in the past on a char-griller 50/50 with pretty good results. Well some five yrs. ago I...