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    Cleaning Out Ash: A Must?

    Is it necessary to clean out all of the ash after every cook? Or is it okay to only clean it out when it gets full?
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    First Brisket

    I am a relatively new WSM 22.5 owner. This weekend I will try my first brisket. It will be a 13.7 lbs packer cut brisket. Up to this point I have done a turkey, pork butt, baby back ribs, and spare beef ribs. I will be cooking with KBB and Hickory chunks using the minion method and a Maverick ET...
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    Best Gasket Kit

    Looking for the best gasket kit for my new 22.5 WSM. I'll also be getting a cajun bandit door soon. Which one is the best? Last the longest? Easy to install? Thanks!

 

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