Hello again from South Wales,it's almost time to forget about the cold weather and start bringing out the WSM - i'm looking forward to cooking a few Welsh black beef ribeyes that i have in my freezer and would like comments/tips on when or whether to sear first or after smoking.
Could you kind...
Hello everyone,would love some tips from you guys as an absolute newcomer to this game,bought a Brinkmann gourmet smoker in the spring,but just this week purchased a Weber 57cm Smokey Mountain,looking forward to using it,Steve.