Search results


 
  1. S

    Seariously speaking!!

    Hello again from South Wales,it's almost time to forget about the cold weather and start bringing out the WSM - i'm looking forward to cooking a few Welsh black beef ribeyes that i have in my freezer and would like comments/tips on when or whether to sear first or after smoking. Could you kind...
  2. S

    Hello from South Wales UK

    Hello everyone,would love some tips from you guys as an absolute newcomer to this game,bought a Brinkmann gourmet smoker in the spring,but just this week purchased a Weber 57cm Smokey Mountain,looking forward to using it,Steve.

 

Back
Top