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  1. S

    Cajun Bandit Door

    I am a bit torn on this. It seems that as I have cooked more and more on my 22 WSM, the stock door seems to have gotten worse. I am really leaning on getting one of the Cajun Bandits as I am losing quite a bit of smoke/heat out of the sides of my door. I assume the ultimate fail safe would be to...
  2. S

    Building a Heatermeter? It's childsplay!

    Lol, yes, the HeaterMeter. Not in the market for anymore kids.
  3. S

    Cleaning Out Ash: A Must?

    I generally clean them out of my grills the following day. This way they have had plenty of time to cool. I too believe that wet ash promotes corrosion in your cookers. Also, if you do not have a cover for your WSM and it gets rained on, it WILL leak water and combine with the ash to be a mess.
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    Armadillo Eggs

    This looks amazing, and a must try on my next cook!
  5. S

    Building a Heatermeter? It's childsplay!

    Whoa...do you sell these?
  6. S

    My son's first Weber- he'll never be the same

    Too cool! Good work!

 

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