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Hey everyone, So, on my 3rd ever cook on my 18.5, I decided to try for making buckboard bacon. I cured the meat as directed, and everything seemed fine. The meat was not the issue here. FYI it was about a 4lb. chunk of pork loin, and about a 7lb. Shoulder. Both placed on top rack, with ample...

So, I bought a used WSM a few months ago off CL. I have cooked a couple turkeys around Thanksgiving and one other small cook. I had to do some ribs!! Today, I went to Costco, bought a large pack of baby backs, and got home and started prepping. It seemed as if there was no membrane on the...

Well, I recently bought a 18.5" WSM from Craigslist. Got a great deal from a local guy that used to be on these boards. The WSM was in great condition. Bought it 4 days before Turkey Day. I was very hesitant about using it for a turkey on the big day. And for the first time ever using it?? Well...

Hey guys and gals, I just scored a 18.5 WSM on CraigsList for a really good price. It was from a local member of these boards, named Jay. Very nice guy. He had cleaned the WSM VERY well before I got it, to where it looks almost new. Not sure if thats a good thing or bad. Anyways. It seems to be...

Hey everyone! Out here in the Bay Area of California, and just joined. Long time lurker for recipes, tips, and just a ton of amazing knowledge. I do NOT have a smoker yet, and am trying to get a 18.5" WSM, just have to get the wife on board. She is for the most part, but........still working...