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Living in Buffalo, when you get a 55 degree day in last November, you take that opportunity to smoke. So I decided to try my first brisket. Unfortunately my local wholesale club is in a busy part of town I didn't want to deal with the traffic, so I settled on a 7 pound brisket from the super...

Tonight is smoke #5 on my WSM and I'm doing 2 7.5-8lb. boston butts following this site's Mr. Brown recipe. Put them on at 8:30 pm and hoping to pull them off a little before tomorrow's 1pm kick off for football and let them rest a bit in a cooler. I'm really excited about this. Preparing from...

Hey all, on my 3rd smoke with my new 18.5" I attempted the beginner's recipe listed here for pulled chicken. I cooked the chicken leg quarters to about 180f and let them rest for 15-20 minutes before pulling the meat. The taste was good but the resulting meat seemed very greasy, so when I...