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    Quick snapshot of Superbowl pork butt

    Rubbed with Smokin' Guns Hot, cooked at 280F for 8 hours. Kingsford Pro + hickory chunks. WSM 18 + Stoker II
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    Ribs in kettle + WSM and wings, too

    I hope everyone had a good weekend. Cooked St Louis spares yesterday, 2 racks in the WSM18, one in the red Kettle. Rack in kettle: https://photos.app.goo.gl/aTHU1ECsGuqP5Jj76 Racks in WSM: https://photos.app.goo.gl/Yb5NjrbQy9yTfrXE6 Kettle rack as it was finishing with The Hogs Rack spicy, a...
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    Simple pleasures: two butts in a WSM18

    I have a couple WSM18s and one WSM22, haven't been cooking as much lately. It felt great to do a couple of butts Thursday night. Loaded WSM18 with Kingsford Pro, 5-6 good-sized chunks of hickory, dumped a lit chimney on top of the fuel. Set the cook section on, loaded 1 pork butt per level at...

 

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