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    Small Pork Butt, Cook time?

    I just bought a boneless Pork Shoulder Blade Boston Rost that's 3.6lbs and has a decently thick fat cap. I'm going to remove the fat cap and cook it starting late tonight. This is my first butt cook, and i was planning an overnight cook, but how long is it going to take? at 2hrs/lbs it would be...
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    3rd WSM cook (Spare Ribs): Still Not as Good as First!

    My 3rd cook didn't go as well as i wanted. My maiden pork rib smoke turned out Amazing and i didn't know what i was doing. 2nd, i made the BRITU ribs SUPER salty by not following directions. 3rd was with BRITU w/ less salt, all brown sugar, following time instructions, and foiling... Let me...
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    BRITU Turned Out Very Salty

    My ribs turned out very salty. What did i do wrong? I followed the BRITU rub recipe on this site. Took 3 slabs of pork spares, trimmed St. Louis style, and really packed the rub on the ribs. I think that's my mistake. I used quite a lot of rub. Also, i let the rubbed ribs sit overnight in the...
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    2nd smoke, a bit disapointed

    Hi everyone, 2nd smoke today. Did i kansas city style pork rib. A case for you BBQ detectives: My ribs we not very tender after 6 hrs. I stayed at 250F thermometer temp (through the top vent). The thing is, the thermometer i used is 12 inches long, so it almost reaches the grate. I'm not...
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    Smoking with loquat wood

    Hi everyone, My aunt has a lot of wood from a loquat tree she had cut a few years back. For thoes of you who don't know, loquat is a sweet tropical fruit that grows well here in California and, if i understand correctly, also in Texas and similar regions. Its apparently a distant relative of...
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    Price for Apple Wood

    I'm looking to buy some apple wood for smoking. http://www.Barbequewood.com has 1 cubic foot (1,728 cubic inches) of apple wood on sale for $24 (about 25lbs it says) from $39. Shipping is $14 dollars here to Southern California, making it almost $40 for a box of apple wood. Is that a good deal...
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    First Burn a Total Success!! Tastiest Ribs i've Ever Had!

    A continuation from this thread: My Thread from this Morning My first smoke turned out way better than i could ever imagine! I did a slab for saint-louis style pork spare ribs, rubed with BBQ Rib Rub (McCormick brand?), for about 5 and a half hours at 250F lid temperature with a little bit of...
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    How much Kingsford Charcoal for 1 slab of Pork Spare Ribs?

    Hi everyone, i'm going to do my first smoke today. How much Kingsford Charcoal do i need for 1 slab of Pork Spare Ribs? How long is it going to take to cook? Thanks! Andrew
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    Good Books/Magazines

    Hi Everyone, Do anyone have any reccomendations for BBQ books or magazines? I tend more towards the "exotic" side of the spectrum, but i'll get whatever you can highly reccomend! Andrew

 

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