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Yesterday I smoked a 7 Lb pork shoulder, did the rub and mustard thing overnight. Used some hickory and a little mesquite. I started with a lot of briquettes (80?) and cooked at 300 for most of the 6 hours. It tastes great but at the very center there was some dry pork, not juicy like the...

I was given a 22.5 Smokey Mountain Cooker for my birthday but I keep my smoker in the garage.....no place outside. Has anyone put wheels on theirs so that it can be rolled out and then back in?? Many thanks, Thanksgiving is coming:) Bob