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Just ordered a Q1000, do I need to have any kind of break in for the grate?

Has anyone added legs to a smokey joe to raise it up to be able to use it without stooping? I have a small wood table in a cooking shed that I use but I found I can use the SJ as a wok stove, works great, plan to put legs on it to use it on the porch, just wondered if anybody had done this mod...

Anybody heard about this grill, kebob accessory? Just read about it on the WKC site, made by Weber but not sold in the U. S., that ain't right, just sent off a question to Weber. It's like the rotis rig, but shorter and has slots for 5 skewers, looks great!

Anybody here ever use the Mojoe griddle? I've seen some demos on youtube but wonder if they are worth the cost. Any users here?

Got a Weber expandable rack coming, along with ss hooks, anyone have any experience using the WSM like a pit smoker, how much charcoal, time for ribs, etc.

Just did my first turkey on my WSM18 using the ParyQ, could not get the guru temp to get near the dome temp or the temp measured right below the grate, dome read 350, below grate read 320, guru reading 260, I know that the probe of the guru near the meat on the grate will read lower, but almost...

Just ordered the BBQ Guru ParyQ device for the WSM18, how well does it hold temp, and how long does the batteries last? any info would be appreciated...............Just realized, this should have been in the auto temp control area..sorry.

Planning on getting the Unknown BBQ lid hinge for my 22kettle, has anyone tried these? Wonder about the weight shift when the lid is raised, any problems? Thanks.

Looking to sell a '99 Tejas 2040CC, been used and taken care of, some mods, Look at Tejas site, not much has changed, great smoker, Has to be picked up here (Wisner, La.) I can send pictures via email Asking $1000.............SOLD...............

Took me this long to try a pic, first cook on the ribolator couple of months ago, ribs rubbed with Bad Byrons, chicken thighs wrapped with bacon, very satisfied with the results. Ok so it didn' work, this is damn near too hard for ol folks try again later........

I got an 18 WSM with the hinge and middle section handles mods, the cover that came with it is now too small of course, has anyone tried to use a 22WSM cover to get over the mods, like to know before getting one, thanks..

Just recently got a WSM 18, this forum gave me all the info I needed to do all my mods, did the casters, slot cut for probe, 3in1 charcoal basket, built a magnetic polder holder, and handles. Thanks to all for the ideas. Didn't need the new door, my seals nicely.

Just got to noticing that all WSMs are referred to as 14.5" , 18.5", or 22.5", are there other cookers that are 14.75", 18.25", etc?, I'm gotta call mine a WSM18 and leave it at that and I'll bet folks will know which one it is(save key strokes,they may be endangered some day).........;);)

Wanted to sign in on this forum cause I do enjoy cooking on my Webers, first was a Genesis Silver that is now bout 11 years old and still doing good. Then came a 22'' OTG, with the rotisserie, ribulator, and smokenator. A smokey joe for small cooks and my newest toy, 18'' WSM, done put casters...