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I'm not an award winning pitmaster, but I love to smoke food. My son (on the left) and his friend have, up until this point, only ate my food, today I taught them the little that I know and put them to work making some spare ribs. If I can teach them to love this way of cooking as much as I...

I did some ribs yesterday, photos in the gallery if you want to see. They were really good, full of moisture with a nice tender bark. My only complaint was that I could just barely, just a hint on the back of my tongue of an off flavor, sort of ashy (is that a word?). I cooked everything as...

I'll update this throughout the smoke today. Put these three racks on at 1320 today, 6/10. Here they are after about an hour, just sprayed them with a little apple/pineapple juice mixture.

I should have taken pictures, but it was over before I knew it. This weekend I cooked a 12.5 pound brisket and a rack of spare ribs. I've been scared to cook a brisket, but it came out really well, but that being said, I was surprised at how fast it cooked. After what I saw online and in...

I smoked three racks of ribs this weekend, and the taste was amazing, but the bark seemed a bit thick and a bit tough. I'm not sure what the issue was, but I think I cooked them too long before foiling. Here is what I think the problem may have been, but was hoping that someone else could...

Hey everyone! Thanks for the great advice and info that I was able to gather from these forums. I did my second cook on my WSM this past weekend, and to say that we were happy with the results isn't quite enough. Everyone ripped into this pulled pork like it was candy, the neighbors loved it...

Hey all, Just wanting to stop in and say hi to everyone. My 22" WSM is on its way to me, I think it should be here tomorrow actually. That should give me time for a test cook before this weekend's main event. I've been wanting to get a smoker for so long, and can't wait to start cooking on...