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  1. Bill Thompson

    Friday Ribs

    Smoked 2 racks of baby back ribs on the 18 with the cyberq yesterday. Used a mix of kbb and royal oak lump. The chunks were hickory, apple, and a piece of pecan. It was the first time with baby backs. I normally do spare ribs. One had sweet rub of mine, turbinado sugar, and cinnamon...
  2. Bill Thompson

    Pork butt safety question, first time ever had this problem.

    I have never had a cook go this way. So I am smoking 6 pork butts about 8lbs each on my wsm 22. The butts were frozen so i moved them to the fridge on Monday night. I believe they were thawed by today. I started the smoker at 7:30 pm. Took the butts out, removed from cryovac, rinsed...
  3. Bill Thompson

    What do you do with your foil drippings?

    What do you do with the drippings left in the foil from your butts and ribs? I have started supersonic the fat and adding the drippings to my chopped pork before vacuum sealing. It always seems to make it a little greasy. What do you do with it? Any other uses for it?
  4. Bill Thompson

    Cyberq wifi with wsm 14

    I just received my new 14 Tuesday. I love my cyberq wifi I have used for many years with my 22. I moved it to the 14 AMD closed the vent to almost closed, it still seems to be shooting my temp to high. I set it for 130 and it went to 180. I use no water with the cyber. Kbb and some lump...
  5. Bill Thompson

    Large Boston butt or multiple smaller ones?

    I have been smoking bone-in boston butts about 8lbs on my wsm 22. I normally have done 2 at a time and it takes about 16 hours at 225. My question is, would i be better cooking 6lb butts (I'm thinking about 12 hours) and will 4 fit for a total of 24lbs?
  6. Bill Thompson

    where do you store charcoal and supplies?

    I See A Lot Of Charcoal Being StockEd. Where And How Do You Keep It So It's Useable? Is It Climate Controlled Our In AN Outside Shed? Mine Currently Stays In An Enclosed Carport So I Keep Very Little.
  7. Bill Thompson

    noob from north Carolina

    hi. I'M From Western North Carolina. I Purchased A WebEr 22.5 about MaRch. I Enjoy Smoking But Haven't Been Able To Do Much. I Have Smoked About 4 8Lb Pork BuTtS And Some Pork Ribs That I Need Practice With. I Have Been Reading The ForUm And Finally Decided To Join Lol. I Know There's Lots...
  8. Bill Thompson

    atc and water pan

    I Have A Weber 22.5 And CyberQ Wifi. the Question Being About Do You Use The Water Pan With Water, Without WateR, OR With A Clay Saucer. If A Clay Saucer, What Size For A 22.5. What Works Best? I Have Cooked A Couple Butts About 8 Lbs Each And Have Found That The Charcoal Lasts About 12...

 

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