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BGE Vertical Roaster and 14 inch WSM Planning 14 lb turkey with s&p rub for Christmas. The plan is to put the bird on the lower rack ( to have enough vertical hight ), use empty foiled pan, vents open, and full starter of lump charcoal with 2 chunks oak and one chunk hickory. I have a wind...

Using ATC what is the best placement of the pit probe in the WSM ? I Have tried near the center below the rack and found it went wild if something dripped on it. After that I put the probe through one of the 1/4 inch hole (with a short probe) that holds the grate with some success but I'm still...

Hi my name is Hugh. I'm 83 and just bought a new 14.4 WSM an have several cooks on it. My last smoker was one with offset firebox. One tine I smoked 34 lbs of Boston butts for a party of 55 people we were having at my home. I am retired from DOD after 34 years of service. I started in...

Has anyone tried a manual thermostat temperature control system? I saw one on eBay and was just curious. I think it would work but probably not as good of control as you have with the PID. Any thoughts?

Anyone found an easy way to give the grate a little more room for ash?

I read someplace that the new WSM do not need the mod due to Weber making them a different. Is this true?? I have a new 14.5 on the way. Will apply while it's clean if needed.