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  1. Nate M

    Cheers from Syracuse, N.Y.

    Been cooking on a Weber 22.5 pretty much my entire BBQ tenure. Just completed a Mini WSM build and joined up for info/tips. Little thing hold temp like a champ even on its first few cooks. I can see why these are such a hit on this forum. This is a short video on the first seasoning of my...

 

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