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Why do I believe Craycort cast iron grates are going to go on sale? Because I just bought one at the regular price. Expect the sale announcement tomorrow. Don't say I didn't warn you! Yes, I did use the link provided here to order from Amazon. :cool:

Remember the good 'ol days? It's 3:30 AM and you're lost, wasted, and starving. The only way you're making it home in one piece is letting the good people at Denny's make you a Superbird. To relive the experience, all you need is some quality sliced turkey, a few ripe maters, cheese and some...

I found this informative and interesting. You may too: The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

Waiting for the beans to cook, time for a quick picture. The mini pork shoulder (4lb) reached 194 degrees in 8 hr 53 m at 230 degrees. Smoked a good bit using cheery wood, now resting. The beans have been on for almost two hours, should be ready soon. Going to shred/pull the pork for tacos...

Tater Tots with some sharp cheddar cheese and some green onion (chives), served with sour cream for dipping and more chives. Tastes just like potato skins but a whole lot easier to make. Great football food. :p

This has been an ongoing issue with my kettle lid. I was hoping the pealing was over, but it recently came back. The coating on the underside of the lid is peeling off. I keep brushing it off so it stays off the food, but it just keeps coming off like it's been coated several times. It...

I have a lid bale inbound and will soon be drilling holes in my once OTS. For those with a factory bale, how far down from the lip are the nuts on the inside? Anyone have pictures they could share? To those that have done this, any pointers? I have a step drill and have drilled holes for...

Pulled pork sammiches sounded good, thought I try smoking this little 3lb shoulder roast this afternoon. Time will tell if I know what I'm doing or not...

Just scored a monster #20 cast iron skillet for the Weber kettle. Have not cleaned it up yet, just trying it on for size. Check it out: Tomorrow I'll scrub it down and season it up. Can't wait to grill up some bacon... :cool:

Do you ever get a hankering for an extra-spicy sausage sandwich or two? I just returned from my friendly neighborhood sausage maker, the same one that just so happens to make the very best sausage in the world. Quite a statement, I know, but I'm not the only one that thinks this. Tonight I'm...

I purchased a 18.5" WSM about five years ago and enjoyed it very much. Due to health issues, it has been sitting untouched for just over three years. I briefly removed the lid for the first time yesterday and gagged, super nasty mold infestation throughout the inside. Not sure if I should...

Howdy folks. Been visiting this place for years and finally registered. It started with my WSM, you guys helped me with some mods and recipes. Things were great until I suffered a heart attack back in 2011, almost did not make it, then no more barbeque for me. Well, at least at first. My...