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As I said I would, I did a high heat burn and then a seasoning run with some brats. Followed that up with a PSB on Sunday. Sent the wife into the store and I stayed with the two sleeping kids in the car. Here's the chuck roast she came out with: Just kosher salt and course ground pepper...

So after seeing a couple of you here saying you picked up the 14.5 Wsm at Walmart I decided to see what I could find. Walked in, clearance tag marked at $139. Decided to ask if there were any additional markdowns, they checked and said it wasn't listed as final markdown, so they took another...

So, we threw a party for my daughter's second birthday. Decided on brisket and my first attempt at some beef ribs. Turned out well in my opinion. After tasting the ribs, seemed a bit redundant. Almost like brisket with a handle.

The name's Mike, I've been a lurker around here for quite some time. Made the switch from my gas to charcoal years ago, started toying with smoking a bit on the 22.5" kettle, which apparently convinced my vegetarian wife to go out and get me the 22.5" WSM. Somehow she managed to pick it up from...