Barbecue Inn Style Brunswick Stew
3 C. chopped, cooked chicken (I use smoked)
2 C. of smoked, pulled pork
3 C. of cubed potatoes (about 3 large)
1 C. chopped onion (about 1 large)
2 – 14 oz. Cans of chicken broth
2 – 14 oz. Cans of vegetable broth
2 – 14 oz. Cans of whole tomatoes, crushed
1 ½...