Search results

Looks great. What about the fan?

Thanks. Downloaded and installed. I did smoke yesterday but forgot to check it with the new app. Will be smoking this weekend and will give it a try. I have a Stoker and using Stoker Log, which work fine. Will advise. Again, thanks.

Oregonian Recipes I have read the Oregonian for years and find their recipes, fair, at best. I prefer the L.A. Times food section and the NY Times food section. As for the Oregonian, I think as a paper, it is not quite up to par for putting under the birdcage to catch whatever falls...

Looks terrific. How many did that feed? I am very tempted to smoke a brisket on my Brinkman. Still adjusting the smoker for even heat on the grill, then will attempt an overnight with my Rock Stoker attached.

Rather an ambitious project. I hope they tasted as good as they looked.

I too am contemplating doing some pulled pork. Have been doing a lot of reading and according to Meathead Goldman on his website he likes the internal temp to be 203. Then let rest and then pull pork. He also suggests a water pan to maintain the moisture. Yours certainly looks very good.

Inspirational!!

I read where some of you are able to read the output of your Stoker on your Iphone. I have an Android device and that app is not available for the android. Any other suggestions for Android devices.

I'm sorry we won't be in town this weekend to meet you at Podnah's. Personally, in my opinion, the best BBQ in Portland, hands down. Possibly another time. Enjoy your meal.

Hello to all. Recently discovered this BBS and have been reading lots of posts. I currently have a Brinkman Cimarron offset smoker. I have been eyeing Rock's Stoker for about a year and finally broke down and purchased one. My first smoke with the Stoker was just this past weekend with...