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Had a friend show up from Az. yesterday and was showing him my new WSM. He claims a friend of his cuts up apples and puts them on his coals when smoking meats. Has anyone heard of this or tried it? Thanks, Jack

...is now history. And I have to say it went a lot better than I anticipated. The only glitch I had was getting carried away with the rub and it had a heavy pepper taste to it. As far as tenderness it was good. Like buttah on the point end, and a little resistance on the flat. When I carved...

Got a Little Butt.. Part Deux (pics) ...on the smoker. Its been going for 5.5 hours now. Made up a little homemade slaw and gonna modify some Bush's baked beans to go with it. More pictures to follow unless my appetite gets in the way. So 10 hours later, this is what I got. Off to the...

Tried my first ever meatloaf on the new smoker. Never was much of a meatloaf person, but the wife likes meatloaf, so I gave it a shot. I got to say it won't be my last one . I really liked the way it came out.

I noticed after my first cook the other night that when I shut down my smoker it never really put the fire out. I noticed today the stop on the vents don't allow the window to be fully closed. four holes in a total of four vents leaves a lot of air leak. Has anyone else encountered this problem...

... there are many like it, but this one is mine! Just got her today... Ready to throw a chicken and some sausage on for its virgin smoke. Got a rack of loin backs for the weekend. Gotta Go!

So my new WSM 22 will be here Thursday and for the last 2 days I have been searching for a brisket. Im in So. Cal. and have tried several places. The local Food for Less is useless. I went to Costco where I buy all my tri-tip, pork butt, chicken, ribeye, etc. and all they had was a 6lb. flat. I...

I just found this site the day before yesterday and I'm pretty stoked about it. I decided to get a WSM and have a 22.5 on the way. It should be here around the 18th-20th of June. I been doing ribs, chicken, and pork butts etc. on a Weber kettle for about 3 years, so Im real excited about...