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  1. J

    Kingsford Charcoal Price Question

    Walmart Memorial sale this year got 30 lb bundles for $5.50.
  2. J

    Is it worth it?

    It's been on there for 3 weeks so I'll bet he'll take $100 despite the "firm" warning in the ad. LOL
  3. J

    New to the Q - CL find of the month

    That's a killer find, nice find for sure!! It must be "give away the Q series month" because I just scored a Q120 for $10 with cart and cover. Check it out if you get a second: http://tvwbb.com/eve/forums/a/...0026584/m/3741078836
  4. J

    Cowboy Margaritas

    Is this along the lines of those Bud Light Limeritas? (or whatever they are called?) Willing to try anything once!
  5. J

    Jumbo Joe or Smokey Joe Platinum? Or are they the same thing?

    That thing is the sweetness!
  6. J

    Diagram and writeup of different charcoal setups for kettle grills

    That is pretty cool! I really like the 2 and 3 zone fires. I'm going to use that next time I do chicken. Thank you!
  7. J

    Carnival Kabobs

    Tagged for a future endeavor! Thanks!
  8. J

    Brown BBQ kettle rehab

    Darn respectable lineup you got there!
  9. J

    Keri's Hog-Apple Baked Beans

    Well, they came out really great with lots of smoke but I don't think I ever got them hot enough in the bottom of the kettle because they stayed thin and didn't thicken up hardly at all. The consistency when cold was perfect, when I served them they were too soupy for my taste. They still got...
  10. J

    Bloody Ribs

    There is no way you cooked ribs that long at that temperature and they still weren't done. I'd suspect your thermometer is not accurate or you were taking a temperature at the lid and the rack temperature is much lower. JMO
  11. J

    Daisy vent to One touch

    From what I heard Weber even still makes the daisy wheel model but only sells it out of our Country.
  12. J

    22-1/2 Lid Hook

    My old BBQ Kettle is the same way, I have to hang it on the side handle. (luckily it's metal so no problem)
  13. J

    What's the best way to "tag" ribs?

    Not trying to bust chops but pure sugar is a lot healthier than a chemical sweetener. The caloric difference isn't all that extreme when using sugar as an accent flavor. Soda and what not is a total different story obviously.
  14. J

    Keri's Hog-Apple Baked Beans

    Well, I'm going to smoke these beans up for my little daughter's birthday party (on Memorial day no less!) and I am looking forward to seeing how they come out! I have already smoked 7 spare rib racks worth of trimmings (LOTS!) and that is what is gong to the be the meat in the beans. I picked...
  15. J

    Any Danger in Smoking Uncovered Beans UNDER Pork Ribs?

    Thanks guys, I feel confident in smoking the beans underneath the ribs now. I am going to use the apple pie filling bean recipe I found in side dish section of this website. I have already smoked up the trimmings and I cam up with a A LOT! (7 racks of spares but darn, there was a lot of really...
  16. J

    First Post!

    What's UP from a fellow lurker turned contributor!
  17. J

    Individual Beef Ribs

    ***!
  18. J

    My 'New' 1981 Smokey Joe

    Want to double your money and I'll even pay shipping on top of that!
  19. J

    National Smoke Day

    PARTY TIME!
  20. J

    Satisfaction of BBQ'ing (smoker comparison)

    One takes skill and the other is like turning on an oven? I'll take knowing that what I do isn't something everybody else can too. I kind of like knowing that.

 

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