Search results

well my Guru Competitor died today after 6yrs of faithful service. I guess tommorrows cook will be the old fashion way. Now to convince the boss i need one of those shiny new Guru Digi's

Anybody ever used this stuff?? Felt like lump to me.

I found this in the sept 08 issue of Carribean travel and life 1cup gauva Jelly 1/4cup dark rum 1/2teaspoon ground cinnamon 1/2 teaspoon allspice 1/4teaspoon red chili powder 1tablespoon finely minced fresh thyme or 1 teaspoon dried Put on grill in small pot and stir till smooth Enjoy Jeff

Hey everyone A local restaraunt has starte wing dip. Basically it small pieces of chicken with a mild yellow cheese and wing sauce mixed in it This stuff is out of this world with chips. Sorry i dont have the exact recipe but i though ti might spark a few ideas. Seyaaa Jeff

My wife is having trouble with the shell sticking to the egg white. Any ideas what went wrong for future reference??? Thanks Jeff

has anybody out there added a side burner to a silver b?? i was thinkning about doing this if it wasn't cost prohibitive. Thanks Jeff

Hello everyone I found what i think is a good deal on foodsaverbags .I hope it might help you guys out. 100qt size bags 19.95 plus shippng. I cant even get close to this in my area.Hers the link. http://stores.ebay.com/MajesticDreams_Food-Saver-Vacuum...828142QQftidZ2QQtZkm the...

Hello everyone My lovely wife was in our local lowes and they had the 18 1/2 grates with handles on closeout for $5.32 each. She got me 4. Yes these are weber grates Might be worth a look Jeff

HelloEveryone I just used my fancy weber roaster(beercanchicken)holder and it works great. Nicely made easy assembly and carrying when loaded. Cleanup was also a breeze.I got tired of the cheaper ones that don't seem to last and broke down and bought a real cooking tool.I would highly...

hello Everyone I've got my pb figured out but i cant seem to get the taste i'm looking for in my ribs. I use headcountry usually .How much do you put on?? A solid coating or just dust it on like salt. That being said thinking of just putting some garlic salt on them and smokem with...

Hello Everyone Anyone out there have the stainless grills with smoker box built in ???I have a silver b and was looking at the idea. Thanks Jeff

Hey Everyone I'm loading up 4 butts today around 6pm. my question is should i put the 2 8lb'ers on top or the 2 10lb'ers. I wasn't sure if the lower or upper great would be better for the big ones to help them finish somewhat together with the 8's . I'm trying to shoot for a midday finish on...

Hey everyone I got this recipe out of a travel mag and tried it .This is a simple but good one. 1 2lb lobster split in half ,cleanout cavity .Season cavity with salt andpepper to taste.Marinade with olive oil.cook for 10min on grill med heat. Passion fruit glaze passion fruit juice(4 large...

Hello Everyone I completed a overnight cook a few hours ago.I had a 7.5lb pbutt on top and an 11.5lb brisket on bottom.I pulled the brisket at 195degrees and rested it for 4hrs.The texture was good and so was the flavor but the moisture went and hid somewhere.Anyideas what may have happened.I...

Hello Everyone Today I fed 20 plus people at work.I received comments from this is great, to if you were selling this I would go to your restaraunt.I even had a couple that currently wanna pay me to cook pulled pork for them . 6 months ago I wouldn't have even tried to cook this amount of...

Hello Everybody I just finished up 2butts 15.5lbs and they pulled great.I must send out THANKS to Mr. Kruger for the cooling idea earlier this week it worked like a charm.I'm hoping for a good reveiw tommorow .Since this is all going to work for lunch and it will be my first time out in...

HelloEveryone Its 7am and i got 2butts .WSM is holding at a nice 238 .its gonna be a great day. Get out there and cook something Jeff

HelloEveryone I'm doing a 15.86lb butt this weekend to take to work monday.It definitely will not fit in the cooker with out cutting in two .Has any one ever cooked one standing on end??I thought I might be able to do it that way so that I only have to monitor 1 piece of meat.Thanks for any...

Hello Everyone I was asked to make pulled pork for my dept at work and will need to feed 12 people.How much should I start with in raw meat? I'm figuring around 1/2lb per person just to be safe ,but whats the rule of thumb for weight loss. I'll be cooking this next Sunday and taking it in a...

Hello Everyone My cousin is bringing over his first overnite butt for us to eat.Any suggestions forfreezing besides a food saver??Its a 6lber to start and only 3 of us to eat it so I'm sure they'll be a lot left over. Thanks again Jeff