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I'm a little bummed the hurricane is headed our way. Hopefully Gustav will provide a little less drama than Katrina. I have to look on the bright side of life though. College Football is less than 13 hrs away now that the LSU game is at 10AM.. Perfect timing for some fatties & beignets! Hope...

My dog's eyes are glued on the 10.7 lb brisket that sits in our WSM smoker. We are going with the brisket and some ABTs for tomorrow. Go Colts!!!!

I agree with Tim, Wal-Mart even carries BBQ Mops now. If it costs under a buck, I'm not too fired up to clean it.

Richard, My favorite KC sauce is Three Little Pigs. Our website has more repeat orders for Three Little Pigs than any other sauce. Their Spicy Chipotle BBQ Sauce is Awesome. I would also try the Buck Creek Line. These are my favorites and can be found in some stores around KC.

Rick, If you need some sauce, you can check our lineup out at www.saucehog.com. I can guarantee that we can get your orderout tomorrow. You would need to choose 2nd day air, but should work.

I ended updoing the following: <UL TYPE=SQUARE> <LI>Halving the jalapenos <LI>Mixing Cream Cheese, Colby Cheddar Cheese, some garlic and onion <LI>Filled the halved jalapenos with the cream cheese mixture <LI>Cut party sausages in half and placed on cream cheese <LI>Wrapped entire jalapeno in...

ABT Virgin Here. First run is tonight. I am getting ready to open my first beer of the day and mix the flling. Any comments on what should/should not go into the filling? Beatiful weather in Tennessee..looking to be an even better day as I fire up the Weber bullet.

Here is my baby. 1980 CJ7--I call it my mud hog.

Here is another idea. My wife actually came to me with a good idea today for some relatives that like to grill. A charcoal chimney loaded with knick knacks for the grill. Not a bad little gift

Worked all day on these baby backs and my old Jeep. Link below shows some photos on what happened on the smoker: http://www.saucehog.com/recipes/smokers/WHAMBABYBACKs.html I basically wanted to try the rolled ribs in my WSB. These ribs cheered me up after the Saints loss.

I just finished a rolled rib experiment. I must say it very well. Here is a link to some photos from my day's work: http://www.saucehog.com/recipes/smokers/WHAMBABYBACKs.html I must say, with the rolled method, we were able to achieve an great presentation when we served them. Smoke on.

Great links gentlemen. These look fantastic. I can't wait to try these out. I am also a big fan of making bbq burritos. I don't have a recipe, I just put everything I love into a tortilla wrap.

I would probably side with baby backs. Not the popular vote here, but I do like them slightly better. Nothing like a nice rack of babybacks...

Tomorrow I am prepping for smoking some rolled baby backs following this recipe on the bullet: http://www.virtualweberbullet.com/rib1.html Usually if the bullet has it as a recipe, if you follow it you will enjoy your meal. My all time favorite is the midnight brisket. I am extremely excited...

I know this is another Mex place, but try Javiers. Es muy bueno

Since I am just and average cook, I tend to rely on a great sauce to make our my meals memorable for our guest. I like to allow guests to pick their own sauce type and pour on their meat/sandwhich directly. I like very hot sauces (like a buck creek habanero boooyah), so our guest would not...

Try both Salt Lick and Memphis Championship BBQ if you can't get enough que. I have been to both. Both are good. Being from Memphis, I have to favor Mike's as my favorites though. Guy has won multiple Memphis in May Champonships.

You are a "real man of genius". Here is to you Mr. Weber Bullet Lover. I am impressed by your commitment to protect your bullet. Will Saucehog.com

Any suggestions on how to get a great tasting burnt end on a brisket? Should you use a different approach for trying to achieve burnt end perfection? We just went to Fiarellis in KC and they were great.