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great job on the pizza daniel. You are inspiring me to do more on the grill.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">banjo burner </div></BLOCKQUOTE> hey john, this seems like a great price on a burner? http://www.agrisupply.com/banj.../p/64482/cn/5400000/

thanks john...that looks like it would work very well.

I currently use a very cheap enameled pot that is about a foot high and maybe eight inches at the base to put up to a gallon of oil to make french fries while camping, outside etc and was curious if anyone knew of anything that would work better than this? But also, wouldn't break the...

I really like the wide mouth ball jar lid sealing attachment for storing items like brown sugar...stops the caking. Also, I bake a lot, so store several pints of yeast under vacuum. Found you can buy 4 lbs of yeast for almost the same price as one little packet of three. I pack...

Dang Dave that looks like a good time all in all.......not so much in this area although i am having some people out in the country complain that the small processor is becoming history. Love that part of the country too.....went to school over in McComb. Cheers and thanks for the...

hey rich, good luck in your quest....i am finally onto something i both like and can repeat....LOL I have found two easy ways to store it. One, if i am going to be making more within a week or two is to use a mason jar and then suck out the air with the food saver. The other easy way...

Dan, Then the dry one on the site it is. There is no higher compliment in my book than the one you got from your jewish friend. I am sure the morton site is geared to the larger corporate customers versus the indie's. I was just glad it was there....2 miles away cause these gas prices are...

Dave and Dan, Found Morton Tender Quick at my local Kroger....the morton site has a locate product feature and sure enough it was there. It may have something to do with the store also having jesus candles. . . i don't know. Brad, would your brine recipe work with tenderquick? Since I...

Looks great Dan. Would you mind sharing the recipe...i've been on a rye bread making kick this winter and that would make a great sandwhich........love me some ruebens! Cheers Dave

Have you pulled the trigger on the weed burner?? Ya, they are fast!!! Sounds like a jet taking off.......really attracks some attention......i have one, posted some pics here and there but you can get em started in 10 to 15 seconds a lot of time. Got mine from home depot....cheaped out...

Where would I start....my family has no cooking traditions...my mom hated to cook...as a kid we started charcoal with gasoline......whoosh as she flamed on. . . . Needless to say, I've had to learn everything..and almost all Q related from this site. I appreciate all you regular posters and...

Thanks for the recipes. Wolgast...sorry, my last name is Petr, first name is Dave. more common in europe than america and it always gets butchered. Mr. Kruger, I really appreciate the thoughtfullness that you put in your replies on my request.....for sure I am going to do the italian...

Gentlemen (wolfgast, geir, K Kryger and mr nichols) I have read all of your post on wolfgast's sausage. I recently forayed into grinding up a butt and making some bratwurst using only some prepared spice blend. Result was at very encouraging, although i do think I packed the sausage a...

Thanks for all the suggestions.....i did mix it a bit with some salt and that sure did the trick as well as making sure the grill was well heated and oiled. They turned like champs and didn't fall apart like the others were doing. As far as fat....i was working with the point so it was plenty...

http://www.flickr.com/photos/dpetr/4901214857/ So this is my bar face!!!!! Not to be confused with the camera face!! And then Flame on!!!

Thanks for the help....tried the water and it worked better than before but my burger still totally split on the turn...and i did oil the grate. I will try the egg next time round and see how that goes...thanks again!!!

Well, they were 40% off at the web site so i finally bit. I have the meat grinder....so now I am ready to make some bratwurst. Anyone make their own bratwurts?? Any advice....I have some spice to make fresh bratwurst...so i don't have to cure. . plan on doing small batches and eating. Is...

I ground up some brisket yesterday and made a brisket burger. The flavor was great but I had an awful lot of problems keeping the burger together....it got crumbly?? Did i do something wrong with the grind?? (I ground it twice) I am trying to handle the meat as little as possible....do i...

I love mushroom on steak.....i think i like the mushrooms just as much as the steak. I recently made some ribs, I saved the juice from the foil and it has been in the fridge for a few days. Well, it gelatized (is that a word) so i used it as a base for a brown sauce with my mushrooms that i...