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Here's the recipe from Steven Raichlen's "How to Grill" cookbook. 2 cups cider vinegar 3 tablespoons ketchup 2 tablespoons brown sugar 4 teaspoons coarse salt 1 tablespoon Tabasco or other hot sauce 1-2 teaspoons hot red pepper flakes, or more to taste 1-2 teaspoons black pepper Combine all...

I read in the archives that this is an acceptable wood for smoking. Has anyone have any experience using this wood? If so, what sort of characteristics does it have? The pickings were slim at our local Ace Hardware. However, they had a couple bags of this. Thanks, sam

Did some playing around this weekend and smoked some pecans. Pretty tasty. I imagine this would work for almonds, too. About 2 T. butter/margarine Salt to taste A couple of handfuls of shelled pecans Smear the butter on the bottom of some foil. Roll the nuts in the butter to coat. Salt to...

I've been reading and posting on the Easy Ribs thread and that got me to wondering...Do you ever leave your WSM unattended while it cooks? I don't have the confidence to leave it to do it's thing without any supervision. The furthest I've gone has been the living room to watch TV. Even then...

I found this site about 2 weeks ago. So, it is with great humility that I make this my first post. I've been cooking, grilling & smoking for about 25 years(I'm qualifying that so you'll know the notion of hot cooking items isn't new to me). Yesterday, I had one moment of distraction and...