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I saw that whole pork loins were on sale at my local grocery store so decided I should try to make Canadian bacon or pork loin ham whatever you want to call it. [/URL][/IMG] I followed the recipe from the Charcuterie book by Brian Polcyn. I made a simple brine with salt, sugar, pink salt and...

So I finally pulled the trigger and bought some Wagyu steaks. I originally ordered 2 (14 ounce) 28 day dry aged boneless rib-eyes, when I went to pick up my order I was informed that the rib-eyes were sold out. I was a bit bummed until the salesman informed me that he would give me 2 (16ounce)...

I couldn't wait to make these ribs today. I had a bad day yesterday with a slab of spare ribs and two chickens that I didn't think turned out so great. I felt obligated to do it right today and who doesn't like ribs two days in a row. I didn't do the best job of catching all the steps in today's...

Hello everyone, I have finally joined this great site after just watching for the past couple of years. I really like all the important and useful information that everyone has contributed here. I look forward to participating in this community forum with all the other Weber grill fanatics.