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I did some chicken wings on the weber smokey mountain today. I seasoned them with some garlic ,lemon pepper,and some salt. I smoked them at about 225 for about 1.5 hours and then brought them in the house and dropped them in the deep fryer for about 1.5 minutes to crisp up the skin. Then we put...

My name is Jerremy and I love to grill and smoke any kind of food available. Been doing it for many years now. But I wanted to drop in and say hello...