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I've recentley started considering not rubbing my butts/whole shoulders anymore. I have been dedicated to the eastern NC style and I think rubbing my butts is just screwing up the flavor profile I am shooting for. I have been trimming all fat, painting with mustard and then rubbing with rubs...

I'm gonna be in Buffalo a few days this week. Is there any good Q joints around? Or maybe just a good local place, or wing joint?

I got a picnic on the WSM chugging along at 240. I injected it with Fap-P and rubbed it down with Dixie Dust. Guess what, I have a digital camera now! Here is a couple pics from my begining, will post more at the end and give results for the Fab-P!

Might give your Q a littler extra umph!

Well, I am finally getting around to reporting about my goat cooking experience weekend before last. Ok, I bought 2 different cuts of goat meat at the farmers market in Nashville. I bought a shoulder and a leg, both weighing aproxamately 6 lbs. The cuts were imported from Australia and weren't...

I've been want to try smoking Tuna or Salmon in my WSM. If I do that will meats get a fishy flavor later on? Or will I need to clean it real well before I smoke meat on it? BTW I am smoking goat this weekend, I will give a full report. If any Qer's in the middle Tennessee area wanna stop by on...

I BBQed a half leg of lamb today and had it for dinner. It was absolutely TERRIBLE. Saturday I went to Harris Teeter in Brentwood. They only had one half leg of lamb that was unseasoned. I bought it and brought it home. I tried to butterfly it and debone it but ended up cuttin it in half by...

My brisket cooked a lot slower than I thought so I had a veal chop for lunch instead. Which naturally led me to wonder if there is a veal brisket. Would a veal brisket be big enough to BBQ? And if they do exist, how would one acquire such an item?

I shoehorned a brisket on the WSM at midnight, hopefully ready for a late lunch on opening day. My Titans already pulled off a win, but can't wait for a whole day of lazing on the couch with my DirectTicket watching football from noon to midnite !!!!!!!!!!! It's Football season!! HELL YEA!!!!!!!!!

I went to Kroger, Piggly Wiggly, and Super Wal-Mart in Columbia and came up empty. Any one know where I could acquire one between Huntsville and Nashville? Thanks

These brats are totally awesome, taste great and pack quite a kick. Big Wheel posted this on another public forum so I doubt he minds that I post it here. You can put the cheese in, but I left it out this time at least. I would recomend using a scale, you can get a good electronic scale at...

I smoked some home made brats tonight for dinner. They were Jalepeno Brats that I made and stuffed in natural hog casing. I fired up the WSM and smoked over Pecan and Oak for about 2 hours, then finished on the grill, man those things were good!

I like 'em DRY!!!!!! BBQ sauce masks the true flavor of the ribs IMHO.

You can put me in the vinegar based camp!