Search results

The 18 WSM is $199 and the smaller WSM is $149 at my local Walmart. Had to leave the store as I wanted to buy them all. I have a pic of the price tag but not sure how to upload via mobile.

Hi everyone, Just bought a new performer platinum and I want to try some wings on it. Can anyone point me in the right direction on how to cook them? I assume you want to cook these really slow and indirect. Should I marinate them in advance? if so any tips? Thanks in advance.

I 100% agree with Dave_H. I will never buy meat from Walmart ever again. I bought a boston butt from Walmart and opened it up and it stunk of sulfur bad. Called the store and said the smell is sometimes normal with crayo packing. No way I was putting this thing on my wsm. I ended up getting a...

I just picked up 5 at my local HD and asked if there is a limit and was told no. They also said they don't have as many as last year and are expecting it to go fast.

The smoke turned out well. The beef was moist and had a great taste. One thing I need to work on is rubs. The rub I used, Salt Lick, was too spicy. Also, should I have poured any type of liquid in during the smoke?

Smoked baby backs for the first time on my 18.5. I used the 2-2-1 method. I fought temperature spikes the whole time as we had 20 mph winds and I live in the wide open. It never got above 265 but temps would swing every 25 mins. I did not user water, used a 14 inch clay saucer in pan. We...

Thanks guys. I'm going to attempt the cook this weekend and will share the results.

Hello, I'm looking to smoke shredded BBQ beef but a little confused on the meat to use. When I go to our beef mart I see chuck eye roast, boneless chuck roast, sirloin tip roast and beef chuck pot roast. I'm confused as all heck. Any advice on exactly what I need and should ask for. Thanks...