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It is hard for me to keep up with this excellent bulletin board with work and the kids, but I am always lurking and getting inspired. This week I took a stab at Yakitori, after seeing all the incredible entries on the board and doing some research of my own, here is my end result... On the...

My little man is turning 4 and we are having a Dodgers Party for him - he is a huge Dodgers fan, like his old man. When it comes to grilling, I only own a Weber 22.5" OTS. I am going to grill hot dogs and burgers for a crowd of approximately 50 people. How do you recommend I go about keeping...

One of the many blessings related to working for the California public school system is ... SPRING BREAK! On my first day off, I have decided to tackle America Test Kitchen's version of tacos al pastor. I have the ingredients ready for the marinade, stay tuned!

I was in Las Vegas with my wife and on the way back home we stopped at the William and Sonoma Outlet. The Lodge CI skillets were reduced by 30%. Being the proud owner of my first CI, any suggestions as to what I could cook in it to starting seasoning it? Thought about doing some chorizo and...

My kids are on Spring Break and nursing a back injury. Time for me to step up and cook on a week night and with the lunar eclipse looming, I thought grilling would be a nice break from a long day on the grind. I had book marked Tony R.'s carne asada marinade and gave it a spin tonight. Used...

A long work week (6 out of 7 days) ended and I want to relax and do some smoking. I am taking the Mini WSM for its first spin and taking a shoot at a pork pinic roast for the first time. Picked up a 4lb. picnic at Stater Bros. Used a home made rub I had stored and let it rest a bit. Got the...

A quick question... When you using the tuna can vent can cover, do most of you still place the charcoal grate on top of it? How about those of you who use a stainless steel bowl?

I have been following the threads on the Smokey Joe Mini WSM for a couple years now. Even though I had a Smokey Joe Silver, and no smoker, I never got around to building one. Today, after re-reading lots of the posts in this forum and drawing from all the knowledge shared, I built a Smokey Joe...

I read a whole lot of Meatwave.com, but rarely try their recipes. Since I am back into using my kettle and been wanting some chicken tacos, I am trying their take on a Weber's chicken taco recipe. Most the marinade ingredients were at home, but I needed some chicken thighs (I splurged on...

Stressful day at work, so I came home to relax, grill with my little man, and hit him some grounders in the backyard. It was a short notice cook-out, so we just grilled up some Hebrew National Beef Franks... My little man helping get the fire going with the "grabbers". [/URL][/IMG] Had been...

Hello to all! I had an old account, but could not access it and have not used it in over a year and a half. Never posted much, but have been a long time lurker. The kids (three of them) have been keeping me busy, but I got the grilling and smoking bug again and decided to re-join the group...

I have been trolling and reading and sitting around way too long. Woke up Saturday morning and decided Sunday was the day to get back into BBQ mode after a year and a half of off and on grilling and smoking. Since I use read this board regularly, but rarely contribute - I had an old account...