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Where is this Blue Owl? That chicken fried steak looks amazing!!! Talk about food ****!

Off set. It's a big price tag so little nervous about spending that kind of money

I'm thinking that my next smoker is a Yoder. Anyone have one and how do you like Yoder Products

Thanks all! Will look into door gaskets!

Hello all, no matter how I bend original door for wsm always have flow that makes my heat fluctuate. I've cooked everything else on my smoker but brisket because of my door problem. Any ideas for mods? I'm looking for a simple fix.

Thinking about buying BBQ Guru DIGIQ DX2. Is it worth the money and does it work

I plan to season my smoker this weekend. I plan to do the Harry Soo method. But I was reading his directions he says weather outside should be 72 degrees. I live in Chicago. Its around 10 to 20 degrees here. Does the temp outside matter when seasoning a smoker

EnircoB 22.5. Thanks for the info

Thanks all for the advice! Middle of next week should have my WSM. Feel like a little kid again waiting for Christmas!

If any one has any advice about the WSM I would appreciate it. I heard a lot of good things about the WSM but I've read to replace the aluminum door because it lets out to much smoke. Not sure if that is true. Also I have read to break in your smoker in the Harry Soo from Slap Your Daddy Bbq...

Thanks all!!! Will take all of your advice. 22 it is. Its like they say go big or go home. Thats a good idea with 18 inch ring

Thanks all! I can deal with the cold but its the snow thats killing me!

I coming over to your house

New to the forum! Hoping to learn a lot from this forum

I've been researching WSM for a while now. I'm going to buy one but size not sure on. I plan to cook for family parties so is the 18.5 to small for that