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  1. C

    Brisket Wrap question

    I posted this in another forum and think this may be the correct place. When a brisket reaches the prob tender stage do you pull and instantly wrap, or let cool to 160 then wrap? I will post pictures tomorrow but I went all in on a 13lb prime from Costco. First attemp at brisket. Fingers...
  2. C

    WSM 22.5 - smoke loss around lid

    I have completed (5) long smokes on a new WSM 22.5. 25lbs of butt, 8 racks of ribs, 2 chickens, I was hoping that would be enough time to seal? The interior of the smoker is completely covered with BBQ residue/seasoning to the point of looking wet. Sometimes the build up around the lid even...
  3. C

    New to the Club

    Been browsing this forum for several months. As I sit here, a freshly delivered WSM 22.5, Maverick 733, new CB door, special charcoal ring + latch sit ready for assembly. My wife is on board, I am truly blessed. Pictures to follow as I hope to break it in this weekend. This forum is amazing...

 

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