Search results

Just finished restoring a 1997 Redhead and had a question. I installed new Stainless Steel burners and the temp gets upwards of 700 degrees, however I noticed when I started cooking that there was a major hot spot in the left rear of the grilling area and the food cooked very slow on the right...

Wanted ribs today but knew I needed to leave the house for a few hours so I decided to set my kettle up with my Qmaster Junior Temp Controller. I set it for 225deg and cooked the ribs 3-2-1 style. They came out great so I'm happy the QMaster gave me the peace of mind to leave for a couple of...