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I was recently married and received a meat grinder from my brother as a gift. Never used one before and decided the best way to break it in was by making some burgers. I picked up a chuck roast and had a brisket flat in the fridge that i was going to cook tomorrow but i decided what the...

So i enjoy using my smoker and have dabbled in the thought of doing a competition so obviously I have few questions: -Does the box appearance really come in to play with spots of sauce on the side, the lettuce not looking perfect etc...I thought it was a presentation of the BBQ not the side...

So today while in the grocery store picking up some potato rolls for some burgers I noticed some nice looking jalapeños. As i looked at them I was thinking what can i do with these other than putting slices under the cheese on my burgers, a favorite of mine. I thought well, I am making Mac &...

Hey everyone new to the board. I have been smoking on my trusty weber kettle for a few years and grilling forever, or so it seems. Got a 22.5" WSM for Christmas and it has been fun. Anyways looking forward to reading and learning and maybe contributing :) Here are some pics of my 2nd attempt...