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Very nice. I learned about the reverse sear a few years ago and any steak that is over an inch thick i use it on. I have also found that my wife who likes her steaks medium well to well done (i know blasphemy but that's what she likes) it makes it much easier to get it just right and more juicy.

welcome to the board. Another central VA guy here myself

Shallots are really good kind of like a cross between garlic and an onion. and those ABT variants look outstanding.

my HD had a pallet out and i saw them bringing in another when i stocked up and bought 6 double packs.

San Marzanos are my favorite as they are really meaty and are sweet enough that you don't need to add anything else to cut the acidity. Romas are good too, but it does depend on the type you grow and how they taste as they are all a little different. One thing i did last year was invest in a...

I couldn't remember the name of the place :) I too prefer a cheesesteak and whenever i go back home to visit my family if it is less than 3 days, all i get are cheesesteaks but any longer amount of time i get at least one roast pork sandwich...

Looks real good. For Super Bowl sunday i actually had my butcher slice me up some ribeye for the same purpose. Someone mentioned sharp provolone and i will say that is my favorite, can't find it here in VA though, with a close second being good old white american. The only question i have is...

I have no idea what Kolbasz is but i do know that they both look really good.

It most likely didn't impact the game so in this game it was nothing more than an attempt to cheat. The problem i have is that what about the week before or other close games in the regular season? it also is alleged that indy brought it up after their regular season matchup. then you throw...

I never did and saw no ill effects....and if you have been cooking on it this long it is about as seasoned as it will get :)

wow great pics and your lawn looks like a carpet....very nice all around

i use leftover ribs, brisket and pulled pork for the next days breakfast all the time....usually in a hash though :)

I remember it under a dollar and the most expensive was over $5 on a road trip in 2008, i think we were outside yellowstone or yosemite, i can't remember.

I had a gasser, decided i wanted to try charcoal and never went back and got rid of the gasser. the taste on a charcoal grill is a lot better in my opinion. The gasser is nice though for something real quick like burgers or hot dogs but i'll take the little bit of extra time and hassle for the...

looks good but you need to fill that empty spot on your plate with something else.....like another burger maybe :)

That is how i have approached all my hobbies except i am not one to buy a bunch of stuff but i am one to obsess over it and continue to work at it until i feel that i am proficient at whatever craft i am working on. For me as a kid it was BMX racing and dirt jumping to skateboarding both street...

Those burgers look great. I recently got a grinder and i cannot believe the difference it makes. While i haven't done a sirloin ground for burgers yet, i have done ground chuck roast and brisket flat and they are awesome. I actually just finished off the last 4 of them last night so it is...

Looks real good.

2.69 here in Richmond VA was the cheapest i have seen. Prices are all over the place though as i have seen them still up over $3.00 in places...

I currently have Wusthoff Classic knives that i got on sale from Sierra Trading post. These are my first decent knives and they do a nice job but i really want set of Kershaw Shun knives.....