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Got 2 uncut racks of side ribs in the fridge and am going out shortly for some Bush's beans and some stuff to Tex them up. I will update with photos as I go. I will be hanging my ribs via a Weber hanging rack and using a 2nd middle section so I can leave my ribs long and still have a rack for...

Got my WSM in January via Home Depot online after calling to see if their inventory had the 2014 front port thermometer feature and was told yes. It shows up without the port and I call to be told, "We called Weber and it only offered on the small model." A few weeks ago I see a 18.5 at Lowes...

Just shy of 5pm: I was thinking of hugging the guy but he dropped the box three times getting it from the truck to the door and looked ****ed when I offered to help. Oh well Merry Christmas to me I say....I am calling this Weber, Bertha: Made a wind block out of the gasser in the back, the...

Waiting delivery of my 22.5 WSM....wait impatiently I am....but keeping busy distracts my mind. Did some ribs up yesterday....got a whole side rib....one proper cut and a chine bone cut. Took the chine bone to pull stage and got 3.5 cups of shred. I went to the grocery store to get some...

Waiting impatiently for my 22.5 WSM and gotta cook something. It is -16c or 3f right now but I care not. Side ribs with membrane removed....I pay 1.99 a pound for whole side ribs....this is a st louis cut and a chine bone cut: In my rub I am using something I picked up over Xmas: That is...

Greetings from Canada folks. I am new to this forum and soon to be a WSM owner for the first time. Since I own two 22.5 OTGs I am well aware of the "Weber" mystique and thus have craved a WSM since buying the first 22.5 almost a year ago.....I have a black 2011 and a blue 2008. Started off...