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  1. RichieNJ

    I'm liking Slap Yo' Daddy BBQ Rubs

    Ahhhhhh +1. His rubs are excellent. Just got my re-order of the jailbird chicken. 5lbs should last me a little while. :)
  2. RichieNJ

    Cleaning the 22.5" Grates!? Any Tips?

    The grates on my 18.5" fit perfectly in my slop sink. That and a brillo pad works great the following day. I must agree that I never look forward to the clean up hah
  3. RichieNJ

    Getting ready to hit the order button 18.5 or 22"

    I have the 18.5 and think its the perfect size.
  4. RichieNJ

    Short Ribs - A new favorite of mine...low and slow...

    Looks awesome. I plan on doing beef ribs tomorrow. Did you feel that salt and pepper alone was sufficient? I've been reading different things.
  5. RichieNJ

    Friday with a purpose-first smoke

    Welcome aboard Strong Island! I wouldn't worry to much unless it's a torrential downpour. Otherwise you should be fine.
  6. RichieNJ

    New 18.5" WSM, first cook

    looks great! Welcome to the crew!
  7. RichieNJ

    Mix & Match different brands of charcoal

    It'll be interesting to see your results. : + )
  8. RichieNJ

    Should I go with the 18.5" or 22.5"?

    I have the 18.5" and have zero regrets! It's only my wife and I (for now, she's pregnant) and I way overcook most times with plenty of room to spare.
  9. RichieNJ

    Make your mark on the WSM Smoke Day Map

    Come on NYC Metro people!! Get your name on that map! : + )
  10. RichieNJ

    Mix & Match different brands of charcoal

    Good to know. Thank you.
  11. RichieNJ

    Mix & Match different brands of charcoal

    Hi all I experimented with Stubbs charcoal and do not like it. Kingsford is better in my opinion. The Stubbs didn't burn as hot or as long. Anyway, I still have some of the Stubbs left and would like to use it up. Can I mix Kingsford with the remaining Stubbs? Appreciate it. Richie
  12. RichieNJ

    Make your mark on the WSM Smoke Day Map

    Looks like I'm the first in NJ/NYC area. :)
  13. RichieNJ

    Kingsford @ HD $12.88 2x20LB.

    Wooo hoooo. Sounds awesome. Does it get cheaper or is this a "load up this is a steal" kind of deal?
  14. RichieNJ

    Opening day and BBQ

    I'm jelly! Please post pics v
  15. RichieNJ

    First cook on the WSM

    Look great.
  16. RichieNJ

    Big KBB sale coming to depot?

    I hope this is true. I need to stock up.
  17. RichieNJ

    Drawback to foiling inside of water pan?

    Damn good idea. Thank you. I'm going to do this tomorrow :wsm:
  18. RichieNJ

    Second Firing / Cook

    Looks awesome!
  19. RichieNJ

    Pork Spare Ribs on Weber Gas Grill

    Thank you all. I did these on my weber gas grill this weekend and they came out awesome. I used webers recipe. Foil and grill on medium heat (350-450) turning occasionally for 60 minutes. I actually did 90 minutes because these were pork spares (much meatier) and now baby backs. After the 90...
  20. RichieNJ

    Pork Spare Ribs on Weber Gas Grill

    I got a few slabs of pork spare ribs from my butcher. I intended on St. Louis style but all they had was frozen and I didn't want that. Besides, the regular pork spares were cheaper. Anyway, I don't really have any experience with these and would like to use my gas grill (which hasn't gotten...

 

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