Search results

OK all of you pros... this could go under "other meat" topic but I am looking for more general ideas. My mouth is watering to smoke a brisket in the WSM, but I have a freezer full of lean meat... mostly venison. Would love to hear some ideas and tips to make use of some of this with the...

Okay so I know spiral sliced hams are all the rage, but for smoking, the original "ready to cook" whole bone-in hams are the best. Last year around the holidays I even did 2 in the WSM. Like some other posts, this is a really easy smoke with HUGE rewards. You cannot believe how this gets...

I did a first try of venison meatloaf today. Came out quite tasty. I modified a combination of 3 recipes from other sites, but any meatloaf recipe would work. Here is what I did. I will try later to add some pics. Kingsford Charcoal, Hickory wood chunks. Outside temperature was in the 50s...

OK, one of the first and best things I've tried on the WSM is the Mustard & Whiskey glazed ham. I almost had the recipe down by heart at one point, but has been a while. I have searched about every combination I can think of, I most likely don't have the title just right. Anybody know where...

There has to be some kind of bonus points for a successful cook today. I did what started as a 12.5 lb. brisket before fat trim and a batch of Barbie's beans today. Why the bonus points? OK, let me preface this by my location, Louisville, KY, we're talkin' at least 600 miles from nearest...

I know I can't use it for an overnighter, as I am about to do with some pork shoulder, but for a lesser cook like chicken breast or salmon, has anyone tried burning down regular wood and feeding as coals? I know it would be a pain through the tiny access through the door, but I just cut down a...