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When smoking Pork Butts or Spare ribs on my bullet smoker I use the Minion Method. I make a hole in the center of my charcoal and place 12 to 14 hot coals in the center. I then place a piece of smoke wood next to the hot coals but do not seem to get enough smoke on the butts or ribs to taste...

I tried the basic barbecue chicken recipe. I filled the chimney with charcoal and waited until flames shot out of the top. I put in the ring in bottom of smoker. I put 4 chicken quarters on the top grill and put the lid on. The temperature rose to almost 300 degrees. As suggested after 45...

I am having trouble grilling chicken. I grill the chicken then check it with a thermometer and get the correct reading showing that the chicken is done. I stick it with a fork and the juices are clear. However when I separate the leg from the thigh or the wing from the breast the meat is...

I descided to make chicken burgers and ground my own chicken for the recipe. I found that the chicken breasts had a lot more moisture then the ground chicken you would buy in the store. What would I use to tighten the chicken up so it would hold together better? Could I add bread crumbs to...

I marinated some chicken in a chipotle marinate I bought in the store and it was very good. I was wondering how a chicken would taste if it was brined in a chipotle brine? Has anyone tried this and if so what was the result? Does anyone have recipe for a chipotle brine? Bones

I got a 22.5 inch weber charcoal grill and the inside of the kettle is caked with built up grease. I have tried without any luck to clean the inside with warm soap and water. The grease is to thick. Is there something else I could use to cut the thick grease or is it just alot of elbow grease...

Has anyone ground up their own chicken and rilled it on a grill like hamburger? How did you do it and what if anything did you add to the ground? Did you grind the skin? Steve

I have purchased some beef chuck roasts that were on sale. I was thinking of grinding, adding some seasoning, making the patties and then freezing for further use. Would adding the seasoning then freezing the burgers affect the taste when they are thawed out and grilled at a later date? Steve