Search results

Hello All, I cooked a full packer brisket earlier this Summer. I forget the details of cook time/temp, but I think it was ~17hours. Note I never wrapped in foil at anytime during the cooking. The FLAT was cooked to perfection, and the POINT was insanely dry/overcooked. I used a temp probe...

Hello... One of the reasons I wanted to buy my 14.5" WSM this year, was to bring along to the campsites with our family on occasion. I volunteered to bring it this weekend, to feed (3) families Saturday for dinner. I'm planning on doing pork butt for pulled pork. I'm realizing my time...

Is that a good deal for this NEVER USED Q1200 and Stand? I'm assuming so.

I'm finding the most daunting task of smoking some bbq goodness must be the final cleanup, after everything has been cooked. My 22.5" grates are too large to fit into my kitchen sink(or better yet, dishwasher). Does anyone have any tips on making the cleaning of the stuck-on tidbits any...

Just curious if anyone is attending the KCBS competition in Green Bay, WI this weekend?? http://www.greenbaybbq.com/teams-and-judges/ $5,000 guaranteed purse I live in GB, and I'll likely go and check it out, but not compete. Question: (i've never attended a competition) What do the...

Hey all, I'm looking to add some Weber grills to my arsenal shortly. Does anyone know of any online places that have any Weber products on sale? Specifically, I'm looking for a Smoky Joe Gold, and a 22" Performer(or similar). Figured might be a good time to try and snag something, if they...

It's a sad weekend for me. As of now, I have no plans to use my newly acquired WSM this weekend. :( Instead, I will be eating some freshly smoked ribs at a friends house for a football game on Sunday. (I donated my old ECB smoker to him.) So....who's smokin' what this weekend!?

I got the 22" WSM ready last night for it's first use, for an early morning smoke today. :wsm: I got the 17.5# of pork butt, both on the top rack, at ~6am this morning. (thank you daylight savings for the extra hour of sleep) It's a calm and cold 31F outside. Great morning to be outside...

Greetings Everyone, First post on this forum. So I'm a relatively new smoker. My boss gifted me an ECB(El Cheapo Brinkman) smoker earlier this year. I smoked some freshly caught salmon, a beef brisket, and then most recently two slabs of St. Louis Ribs. I'm pretty much hooked on smokin'...